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Tipack Group
Tipackは、世界中の顧客向けに、新鮮な食べ物（肉、鶏肉、魚介類、野菜、果物など）を包装するために、フィルムを縮小し、バッグを縮小しています。 SE、PB、HCシリーズの3種類のシュリンクバッグを提供しています。 SEは主に白身の肉（鶏肉など）の包装に使用され、その特徴は高い透明性、良好な安定性、印刷可能です。 PBは主に赤身の肉（豚肉、牛肉、子羊、ウサギの肉など）の包装に使用されており、新鮮な生肉の貯蔵寿命を大幅に延長できる重要な高い障壁特性を持っています。 HCは、角張った生鮮食品包装（骨の骨肉、魚介類など）に適しており、優れた穿刺抵抗と低温抵抗があります。
|
Item |
PB Series | SE Series | HC Series |
| Material | PVDC/PE | EVA/PE |
PVDC/PE |
|
Heat shrink temperature |
85℃(90℃) |
90℃(85℃) |
90℃ |
| Description |
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance. Suitable for heat shrink packaging at 90°C (or 85°C). Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%. |
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance. Suitable for heat shrink packaging at 90°C (or 85°C). Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%. |
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance. Suitable for heat shrink packaging at 90°C (or 85°C). Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%. |
| Application |
Poultry: chilled chicken, duck, turkey, etc.; Frozen meat: sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone) |
Poultry: chilled chicken, duck, turkey, etc.; Frozen meat: sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone) |
Seafood Packaging |
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.